Espresso Beans

Espresso beans belong to the dark roast category, in which the beans give less acidity with a fuller body and are richest in coffee’s natural oils. We cannot use regular beans to make a perfect shot. Some of the varieties are light, and some are too charred or dark to brew espresso. The espresso beans give rich crema that enhances the whole drink. Crema is the light-colored layer that forms on the brewed coffee surface during the extraction stage.